B
barbefunkoramaque
Guest
Just Bought a Vintage Globe Meat Slicer. It is missing the Center Plate and Guard. They still sell the part so I am happy.
Meanwhile, when I do these Big Chop events I am usually the only one that chops. And remember I use a dull pizza knife I think no one can hurt themselves on. So anyway, the other day we were doing a fajita thing and I just could not get anyone to slice properly and thin enough to make most of it tender. About 1/6 th of it was improperly sliced. I have seen people roll them up and use a slicer to handle the bulk.
So I saw a guy do brisket on a slicer too and I never thought of how think they can cut... my vintage one can cut up to about 1/2 inch. I am so gonna use this. It will be a while because the guard and center plate costs more than what I paid for the globe.
The Video is of a Hobart which is like the same thing.
http://www.youtube.com/watch?v=XMmLLb1uqZ4&feature=related
Meanwhile, when I do these Big Chop events I am usually the only one that chops. And remember I use a dull pizza knife I think no one can hurt themselves on. So anyway, the other day we were doing a fajita thing and I just could not get anyone to slice properly and thin enough to make most of it tender. About 1/6 th of it was improperly sliced. I have seen people roll them up and use a slicer to handle the bulk.
So I saw a guy do brisket on a slicer too and I never thought of how think they can cut... my vintage one can cut up to about 1/2 inch. I am so gonna use this. It will be a while because the guard and center plate costs more than what I paid for the globe.
The Video is of a Hobart which is like the same thing.
http://www.youtube.com/watch?v=XMmLLb1uqZ4&feature=related