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I've never heard of smoke meatloaf before but dang that looks good. Question so how did you smoke it. Did you put it on a pan or did you just form a loaf and stick on the grates? How long did you cook it and what temp?
 
I've never heard of smoke meatloaf before but dang that looks good. Question so how did you smoke it. Did you put it on a pan or did you just form a loaf and stick on the grates? How long did you cook it and what temp?


Since I was just cooking the meatloaf and grilling the veggies I did it on the kettle. I did it offset at about 350. It was about 2.5 lbs and it cooked for about 45 minutes. Meat loaf, in my experience tends to wrap itself around the grill grate so I just put it on a piece of parchment. I cooked it to about 155. The veggies were grilled in a little grill pan directly over the fire. I glazed it with Night of the Living BBQ sauce which gave it a little kick.
 
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