My first comp is next week and there were just a few things I needed to clarify.
I already know you can not season/inject the meat prior to inspection.
When checking in at a comp, how does the inspection go?
Does the meat need to be in an original package?
I already know you can not season/inject the meat prior to inspection.
When checking in at a comp, how does the inspection go?
Does the meat need to be in an original package?