Pa_BBQ
is one Smokin' Farker
- Joined
- Nov 29, 2009
- Location
- Wentzville, Mo
I am getting back into sausage making and already have a 10# sausage stuffer but sold my LEM #12 grinder when I was thinking I was going to be moving.
I am not sure I need the #12, but also do not want to go with the #8 and wish I had the power of the #12. For sausage making, what size would you recommend?
I am not sure I need the #12, but also do not want to go with the #8 and wish I had the power of the #12. For sausage making, what size would you recommend?