Meat flipper?

My grandma had one that might suit your needs...

baconfeet_600.jpg


I'll see if she remembers where she got it...:thumb:
 
I have a 12", an 18" and a heavy duty 24". Like the 18" the best. Easy to flip and far enough from the heat to be comfortable. The 24" is good for stuff over an open flame, think searing of rib-eyes.

What is the future need for a big flipper?
 
I have a 12", an 18" and a heavy duty 24". Like the 18" the best. Easy to flip and far enough from the heat to be comfortable. The 24" is good for stuff over an open flame, think searing of rib-eyes.

What is the future need for a big flipper?

Hopefully this afternoon I can share. :icon_shy
 
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