Marathon Day #5 on the LBGE

[CaptGrumpy]

Today's menu once again changed from straight spare ribs to country style and pushed the spares back to tomorrow and Wednesday will be tritip night for day #7. I am going to see how many days in a row I can get the cooking done on my Big Green Egg Clutch. This is day #3 on this load of lump in LBGE #2. I am going to have to start doing videos soon (wife's suggestion)!:shock::shock:
Pron of country ribs in Pappy's rub with some Pappy's Fajita blend rub over the top for a little zest, and of course feeding the LBGE some country ribs for smokin'!

 

[Norcoredneck]

Keep eating like that and you will need double doors. :biggrin:

 

[OSD]

Those are lookin' real good!!

 

[Rick's Tropical Delight]

ah yes... a man after my own heart...

give me a week and i'll be right with ya! :eusa_clap

 

[CaptGrumpy]

A couple hours later and with a temp of 170 degrees, the ribs were ready for consumption! URP! Damned tasty!

Rick,
I can't wait for more inspiration from you, my Brother!