Blutch
Full Fledged Farker
- Joined
- Nov 22, 2006
- Location
- Oklahoma...
I'm going to do the first cook on my new drum smoker tomorrow morning. I'm cooking 3 picnics and 3 racks of spares for a party.
Here's the question - For the drum, do I trim the huge fat cap on the picnics or leave it on? If leaving it on, do I put it down towards the fire or up? If trimmed, how much and down or up?
do I put the picnics on the bottom shelf and the spares on the top? I have a rib rack for the spares so they shouldn't need a lot of turning.
Thanks for the help.
B
Here's the question - For the drum, do I trim the huge fat cap on the picnics or leave it on? If leaving it on, do I put it down towards the fire or up? If trimmed, how much and down or up?
do I put the picnics on the bottom shelf and the spares on the top? I have a rib rack for the spares so they shouldn't need a lot of turning.
Thanks for the help.
B