MadHunky Brined Chicken Thighs and Hot Hot Whang!

[Ross in Ventura]

I received my order of Mad Hunky Chicken, Pork Brine, Rub, and Hot Whang

Thighs in the brine for 5-hrs.

Wings in a 50-50 white vinegar and water for 1.5 hrs.

Apple and cherry wood for smoke

On the Egg @ 350*

Too of the thighs have Mad Hunky Rich's general purpose Rub on them and the wings have Hot Whang rub

30-min into the smoke looking good

After 1hr. looking better

Served with Smashed Potato's with Parmesan and white cheddar cheese.
This is one fine meal Jackie and I love the Chicken Brine and the Rub and the Hot Wangs were wonderful as well. Rich's Brine and rubs are to our liking Wonderful

http://www.madhunkymeats.com/opencart/upload/index.php?route=common/home

Thanks for looking
Ross

 

[IamMadMan]

Nice chicken cook

 

[code3rrt]

Some tasty lookin' chicken fur sure fur sure!

 

[Bbq Bubba]

You soaked your wood.

 

[Ross in Ventura]

Yes I did Bubba they were small

Ross

 

[smokinit]

Been using the chix brine for awhile great stuff!!!

Sent from my DROID RAZR using Tapatalk 2

 

[Phubar]

PerPhect meal once again!

 

[Richtee]

Wings in a 50-50 white vinegar and water for 1.5 hrs.

I forgot to ask you Ross... was there a bit of the vinegar flavor in the wings... altho you have not tried them without the soak, I suppose...

I'm still playing with the best usage method for the Hot Whang! rub.

Glad you folks enjoyed the products!