made xmas sausage

[blues_n_cues]

left to right. italian,brats,garlic/cajun,& beer cheddar brats.

closeup of italian & brats

garlic/cajun & beer cheddar brats

 

[garyk1398]

Nice job!

 

[DavidEHickey]

Looks good, I have a meat grinder on my X-mas list. Hopefully I'll be making snausage too in a couple weeks.

 

[BobBrisket]

Looking real good!! I hope to be trying out my new stuffer next week!

 

[KuyasKitchen]

Looks great. I need to dig out the stuffer I borrowed!

 

[bigabyte]

Nice! Looks like a lot of work, but paid off in the end.:wink:

 

[smokestack]

looks good enough to eat

 

[HeSmellsLikeSmoke]

Great mix of sausages you picked to make. Those sure do look like they are going to be good eating.

 

[wlh3]

Good Looking sausage! Are you using Collagen casings? If ya are how do you like them? :icon_bigsmil

 

[Rookie'48]

Sausage that you make yourself always has that "extra" bit of flavor :-D. Good lookin' eats right there.

 

[smokindorf]

Nice lookin links. Your last sausage post inspired me to get a grinder, hoping to make some over the Christmas break. John

 

[blues_n_cues]

Good Looking sausage! Are you using Collagen casings? If ya are how do you like them? :icon_bigsmil

i used both(ran out of natural).i prefer the natural for eating & tying but the collagen is easier to get on the stuffing tube.i was hand tying but next time i use collagens i'll either string tie or use rings & crimp.

 

[caneyscud]

Grinder and stuffer are on my Christmas List! Can't wait to have something that looks so delicious on my kitchen counter! Good looking work! My address is: ........

 

[Trucky1008]

Nice job on the sausage. Making your own is very rewarding, plus you get the benefit of know exactly goes in them, no mystery meat!