Smokeadelic
Knows what a fatty is.
- Joined
- Sep 18, 2010
- Location
- Georgeto...
Got some locally raised pork tenderloin. Marinated in Montreal seasoning, then rubbed with Smoking Guns Sweet Heat. On to the MAK on smoke for 45 minutes, then up to 225 until the tenderloin hit 150 internal. Glazed it with Slabs Amazing Glaze. Brought the cooker up to 275 to set the glaze. Pork came off at 157 internal.
I also seasoned up some little potatoes and threw them on the grill as well. It was a great lunch. I like to keep the guys working for me motivated to keep showing up for work everyday.
I also seasoned up some little potatoes and threw them on the grill as well. It was a great lunch. I like to keep the guys working for me motivated to keep showing up for work everyday.