Ron gave a good list - even though I haven't tried all on the list, I'd trust his judgment. Everything I've gotten from a Brethren has been very good. Todd's Dirt (Original) is great on veggies. Todd's Cajun is great, too.
I had thirty people over for a surprise birthday party - it was supposed to be ten. When I found out we had extra people coming, I pulled out a bag of potatoes and some corn on the cob. Put them all in a hugh pot with some water, butter and Todd's Dirt and boiled. The house smelled so good that people couldn't wait to dig into the veggies. They were fantastic.
That being said, ALL of the rubs/seasonings I have gotten from Brethren are really good. My problem, now, is deciding which one to use when I cook. Lately, the kids have been helping me grill/smoke, so I usually pull out three or four and ask one of them to pick - they usually do the "smell test" - haven't been wrong yet.
Support the Brethren, folks, lest the stop producing such great products.
Yikes, I hope that didn't come out like one of my sermons. Just saying, the Brethren rock in lots of ways.