Decided to make a leg of lamb "Luscious leg of lamb" recipe from the excellent smoke & spice book.
[ame="http://www.amazon.com/Smoke-Spice-Revised-Edition-Barbecue/dp/1558322620"]Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue (Non): Cheryl Alters Jamison, Bill Jamison: 9781558322622: Amazon.com: Books@@AMEPARAM@@http://ecx.images-amazon.com/images/I/51-wmNV0PXL.@@AMEPARAM@@51-wmNV0PXL[/ame]
Got a de-boned 4 pound leg of lamb, rubbed it with 10 cloves of garlic and put it in the fridge overnight:
Made the filling of pine nuts, onion, goats cheese and spinach:
Filled and tied r up:
Put r in a very hot pan for a few minutes:
In the mean time fired up the WSM:
Put her on and hooked up to the Maverick
Almost done:
Done! And now the carving:
Final plate:
It was very tasty! Thanks for reading
[ame="http://www.amazon.com/Smoke-Spice-Revised-Edition-Barbecue/dp/1558322620"]Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue (Non): Cheryl Alters Jamison, Bill Jamison: 9781558322622: Amazon.com: Books@@AMEPARAM@@http://ecx.images-amazon.com/images/I/51-wmNV0PXL.@@AMEPARAM@@51-wmNV0PXL[/ame]
Got a de-boned 4 pound leg of lamb, rubbed it with 10 cloves of garlic and put it in the fridge overnight:
Made the filling of pine nuts, onion, goats cheese and spinach:
Filled and tied r up:
Put r in a very hot pan for a few minutes:
In the mean time fired up the WSM:
Put her on and hooked up to the Maverick
Almost done:
Done! And now the carving:
Final plate:
It was very tasty! Thanks for reading
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