BBQ Nuts
Knows what a fatty is.
- Joined
- Feb 27, 2011
- Location
- Fairfax, VA
I'm catering a PTA luncheon for 400 teachers and am looking for help with amounts of food. The menu is pulled pork chili (and some vegetarian chili for the non meat eaters), pulled chicken, coleslaw, and potato salad. Here's what I'm thinking...
Pulled Pork Chili - 400 cups = 25 gallons (make 30 to be safe)
350 pieces cornbread
Pulled Chicken - 100 lbs (4 oz sandwich for each)
350 buns
Coleslaw - 3 oz per person ?? Start with 50lbs shredded slaw and mix in dressing?
Potato Salad - 4 oz per person ?? Start with 80lbs taters and add egg/celery/etc. ?
What do you think? Thanks in advance for your help!
Pulled Pork Chili - 400 cups = 25 gallons (make 30 to be safe)
350 pieces cornbread
Pulled Chicken - 100 lbs (4 oz sandwich for each)
350 buns
Coleslaw - 3 oz per person ?? Start with 50lbs shredded slaw and mix in dressing?
Potato Salad - 4 oz per person ?? Start with 80lbs taters and add egg/celery/etc. ?
What do you think? Thanks in advance for your help!