Lunch—20oz Prime Ribeye featuring Oakridge Carne Crosta

[16Adams]

Seasoned with S&P. Offset to temp of 117* per Inkbird. Seasoned liberally with Carne Crosta and seared over very hot coals-one flip to 127*. Wrapped tightly in foil and back offset till wife’s buttered veggies finished. I had garlic jalapeño olives for my fruit. Beer X2. The End

 

[kevinstaggs]

Heck of a lunch. Good job on the beerX2 also.

 

[Jlems]

Perfect lunch! Gotta say that rub is just incredible on a good steak.

 

[Stingerhook]

Nailed it Adams!

 

[ShadowDriver]

That looks excellent.

You folks ate well today.

 

[jzadski]

My mouth is watering...perfect cook on those. Like the juice on the plate.

 

[musicmanj]

That looks great, nice job!!!

 

[tom b]

Banging steak Adams

 

[NoOne]

If that is for lunch - what’s for dinner?

 

[Big George's BBQ]

Perfect. That’s better than most people’s dinner. Enjoy your cooks

 

[SMOKE FREAK]

Lookin good! As always...

Just used the CC rub on some 80% burgers...
Yes. Just Yes!

 

[MisterChrister]

You usually get my tummy rumbling..... Did it again just now!

 

[Titch]

Looks very tasty, no wonder Adams is always on some health kick

 

[AClarke44]

Damn nice!!

 

[Shiz-Nit]

Yes please

 

[lunchman]

Wow, just freaking wow! Those pics and that steak are mouth watering. What a great lunch. Nice job, Adams.

 

[creek bottom]

That piece of meat is a thing of beauty! Nice!

 

[SweetHeatBBQnSC]

Great looking steak. I feel like you might not have been too productive after a lunch like that.

 

[rwalters]

Heaven on earth!!!! Beautiful work Adam’s