chargriller
Full Fledged Farker
- Joined
- Mar 30, 2005
- Location
- Sioux City, Iowa
Hello All,
While testing my new smoker out I was expermiting with using lump. I normally add a small gallon bucket to the fire when it gets a little low, which last about 15 to 30 min it seems.
My question is should the lump be cold (not on fire) or hot (on fire)?
Am I doing it wrong by adding it cold?
Should I add it sooner so that the fire is not to far gone, and keep a bigger fire going at all time?
While testing my new smoker out I was expermiting with using lump. I normally add a small gallon bucket to the fire when it gets a little low, which last about 15 to 30 min it seems.
My question is should the lump be cold (not on fire) or hot (on fire)?
Am I doing it wrong by adding it cold?
Should I add it sooner so that the fire is not to far gone, and keep a bigger fire going at all time?