Just used lump charcoal for the first time last week.
I was smoking some dino ribs and didn't have my usual charcoal briquettes and my mom picked up lump (she said it was all they had).
Anyway, I had a MUCH harder time keeping my temps up using lump compared to briquettes.
Anyone else notice this?
This was only for like a 6/7 hour cook too.
On another note, I got a great smoke ring on the ribs which I haven't before. Not sure if there is any correlation there.
I was smoking some dino ribs and didn't have my usual charcoal briquettes and my mom picked up lump (she said it was all they had).
Anyway, I had a MUCH harder time keeping my temps up using lump compared to briquettes.
Anyone else notice this?
This was only for like a 6/7 hour cook too.
On another note, I got a great smoke ring on the ribs which I haven't before. Not sure if there is any correlation there.