WvQ
Full Fledged Farker
I used this cookbook when I started learning how to smoke meat. Now I wonder if I've outgrown it, maybe? The question I have for those with experience, is it necessary to turn Pork Butt over every hour of the cook? Do most of you just leave it and watch the fire? To clarify I use a side firebox cooker and to this point have followed this method only.