THE BBQ BRETHREN FORUMS

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The 3" gauge I just bought from spicewine can be calibrated. Looks like a good unit. And it was a GREAT price, almost 1/2 the price I found it anywhere else. Fast Shipping (used FedEx ground) too! I bought the one he has pictured in his post above. I believe it was around $18.
 
Well, that thermometer just didn't cut it....it was at least 25F off the whole cooking time...I don't see anyway of breaking it open to calibrate it...

Hold the nut on the back and turn the face to calibrate.
If there is no nut your screwed.
 
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