Looking for advice.

[Fat Jim]

A friend of mine asked me to cook up a hind leg from a black bear. I am thinking about 1 of 2 ways to do it.Either leave all the meat on the bone or carve it off and cook it like I would a chuck roast. Any one here have any experience with this?

 

[Beerfreak]

take a peek at this...
https://www.youtube.com/watch?v=l8foYZ9KNig

 

[JJJBBQ]

You and your buddy will definitely need to do a post on that cook!

 

[DrewZ]

 

[Fat Jim]

Will do