Rez90
Well-known member
- Joined
- Jun 26, 2011
- Location
- Flemingt...
I decided to do 2 racks of spare ribs in my WSM at the last minute today. I sent the wife to BJ's early this afternoon and she came home with 2 racks. I removed the membrane and decided not to trim them. Keeping it gangsta :-D
I rub'd them with frenches yellow and two different store bought rubs. They spent 3 hours at about 200ish and about 45 minutes ago i wrapped them in foil. One rack with parkay, raw sugar and the sauce i'm basting with. The other with the same exempt i used tiger sauce.
They are going to stay in the foil for 2 hours total and then they will come off. They are usually done at that point except for a little baste time.
I'm wondering if i should do something different to finish them off. I think at some point i read that throwing them on a hot grill was good to tighten up the skin and caramelize the sauce...anyone do this?
I'm still learning. Any advice is appreciated. How do you guys finish off your ribs? :becky:
thank you and HAPPY NEW YEAR!!
I rub'd them with frenches yellow and two different store bought rubs. They spent 3 hours at about 200ish and about 45 minutes ago i wrapped them in foil. One rack with parkay, raw sugar and the sauce i'm basting with. The other with the same exempt i used tiger sauce.
They are going to stay in the foil for 2 hours total and then they will come off. They are usually done at that point except for a little baste time.
I'm wondering if i should do something different to finish them off. I think at some point i read that throwing them on a hot grill was good to tighten up the skin and caramelize the sauce...anyone do this?
I'm still learning. Any advice is appreciated. How do you guys finish off your ribs? :becky:
thank you and HAPPY NEW YEAR!!