bigthirsty
Knows what a fatty is.
- Joined
- Jun 5, 2008
- Location
- DFW, TEXAS
had a bad experience with brisket back in March.. took a shot to the pride..
anyway tried a high temp brisket.. I'd say I averaged 300 degrees throughout.
It was nice and tasty (redemption!).. however, I have a question..
It fell apart when I sliced it. Is it because I foil it and the outside can't hold up to the knife? Am I slicing it wrong? Dont' get me wrong.. it was great but i'm used to slices..
thoughts?
anyway tried a high temp brisket.. I'd say I averaged 300 degrees throughout.
It was nice and tasty (redemption!).. however, I have a question..
It fell apart when I sliced it. Is it because I foil it and the outside can't hold up to the knife? Am I slicing it wrong? Dont' get me wrong.. it was great but i'm used to slices..
thoughts?