deepsouth
somebody shut me the fark up.
- Joined
- Apr 21, 2010
- Location
- Biloxi, MS
sorry for the poor quality photos. food was great though.
So, you pulled the meat from the shell and used the shell itself as sort of a diffuser. Interesting! Oh, and I'd hit that and the veggies hard!
Guerry, that's called "butterflying" a lobster tail. That's how most restaurants prepare them.
http://www.lobsterhelp.com/butterflying-lobster-tails.html