Live fire lamb, chicken, and boudin

[ruger35]

Decided to go with some live fire tonight on the Santa Maria. Gonna have to get more creative with it since I am missing all of the good upcoming smoking weather while being back in the queue.

First time cooking lamb, came out good but could use some improvements. Think I finally have my Mac&Cheese recipe nailed down after making it at least once a week for a few weeks now. Threw on some brisket boudin I got from a local BBQ shop here in Louisiana. Was also pretty darn good.

 

[jermoQ]

That looks really tasty! I am becoming more of a boudin fan over the last year. NEVER tried brisket kind but you will have me searching now!

 

[Titch]

Very pretty looking cook, looks tasty

 

[ShadowDriver]

Threaten me with a good time!

That looks wonderful.

 

[ruger35]

That looks really tasty! I am becoming more of a boudin fan over the last year. NEVER tried brisket kind but you will have me searching now!

I know the second Switch restaurant does some different boudin options I remember seeing on their Instagram. I got this one from Gonzo's Smokehouse in Luling, LA. Traditional boudin, Billy's is hard to beat in my book in Scott, LA.

 

[SMOKE FREAK]

Brisket Boudin???

I gotta have me some of that...

Oh. By the way. Everything looks fantastic!

 

[tom b]

love me a live fire...

 

[HogGrog]

Really great food and photos.

 

[Fire and Ice]

Only done lamb once and ate it a couple times. Looks great! Haven't been to Lulling in months with the virus. I'll keep a lookout for the boudin.

 

[SmokinAussie]

Beautiful pics. If I could eat those, I'd be pretty happy.

Cheers!

Bill

 

[Stingerhook]

Mighty fine.

 

[Shiz-Nit]

Looks KILLER GOOD.
awesome pics

 

[SOB BBQ]

Looks great! Half those pics could've won the open fire showdown :wink:

 

[ruger35]

Thanks for the compliments everyone! Wife told me last night she that she may prefer lamb to steak now.

 

[Big George's BBQ]

That looks excellent