Bigr314
Babbling Farker
- Joined
- Nov 20, 2013
- Location
- Uniontown,Pa
Just started my fire in the Boss Hogg. It is brutal for an April morning. 19 degrees. Will have pics all day, live cook. 2-briskets, a pork butt,beef short ribs, baby backs, and some fresh sausage. Test cook for a large upcoming party. Using all cherry splits. Planing to cook @ 250-275.
Cooker is now loaded up and cooking at 6:30 am. Sausage will go on the cooker later.
2 hours in,going to wrap the ribs. Looking good except have temp.control issues.The right side of cooker is about 75 degrees hotter than the left side. never had those issues before.
4 hours in, the baby backs are done.
Brisket,beef ribs and butt are looking good. time to put on the sausage.
Cooker is now loaded up and cooking at 6:30 am. Sausage will go on the cooker later.
2 hours in,going to wrap the ribs. Looking good except have temp.control issues.The right side of cooker is about 75 degrees hotter than the left side. never had those issues before.
4 hours in, the baby backs are done.
Brisket,beef ribs and butt are looking good. time to put on the sausage.
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