Live cook started!2- briskets,1-pork but,beef short ribs, and baby backs

[Bigr314]

Just started my fire in the Boss Hogg. It is brutal for an April morning. 19 degrees. Will have pics all day, live cook. 2-briskets, a pork butt,beef short ribs, baby backs, and some fresh sausage. Test cook for a large upcoming party. Using all cherry splits. Planing to cook @ 250-275.

Cooker is now loaded up and cooking at 6:30 am. Sausage will go on the cooker later.

2 hours in,going to wrap the ribs. Looking good except have temp.control issues.The right side of cooker is about 75 degrees hotter than the left side. never had those issues before.

4 hours in, the baby backs are done.

Brisket,beef ribs and butt are looking good. time to put on the sausage.

 

[Jason TQ]

Nice! The ribs for lunch?

 

[Titch]

Save some of the snags for my brekkie ,I'm going to bed soon:hungry:

 

[cheez59]

Ooooo you gonna have some fine eats today!:icon_smile_tongue:

 

[Bigr314]

Nice! The ribs for lunch?

You got that right!

 

[Smokey Lonesome]

I love high protein diets. Can't wait!

 

[Bigr314]

After 7 hours the short ribs are done.

Sausage is now cooked.

Pork Butt is cooked and pulled. 8 hour cook time.

Brisket is done. 9 hour cook time. Will have sliced pics in a few hours.

Brisket is sliced. It came out awesome. Nice smoke ring and not dry. The Boss Hogg(Shirley RF Cooker does a great job.) The first pic looks dry, but far from it.

Thanks so much to the Brethren for all the help over the years.

 

[tish]

Nice little feast! Those short ribs are calling me! :wink:

 

[pjtexas1]

That's all looking really good but the beef ribs are just amazing.

 

[cowgirl]

Man that looks good Ron!! Not sure which I'd hit first. Well done Sir!

 

[effinUker]

them short ribs look awesome. that's my favorite part of the cow.

 

[Doog]

Man is that some good eatin!! Thanks for sharing.