Live Cook: Beef Ribs and Tri-tip

[THoey1963]

Looks good Melissa. Two of my favorite pieces of meat...

 

[Frank Mahovlich]

Yep, I try to get as much of that silver skin off as possible. Sounds like you have a good method going there- reverse sear works great with tri-tip, which is far and away my favorite thing in the world to eat off my smoker.

As Richard stated, slicing across the grain is critical. Here is some great info on tri-tip cooking: http://www.virtualweberbullet.com/tritip1.html

 

[Big George's BBQ]

This is looking really good

 

[Melissaredhead]

I just deleted the duplicate post.

I agree with Blythewood.

Man you're always on point!
You should get a raise!:clap:

 

[Melissaredhead]

Looks good Melissa. Two of my favorite pieces of meat...

That's what she said?:twitch:

 

[Ron_L]

Man you're always on point!
You should get a raise!:clap:

Phil doubled my pay last year. It went from $0 to $00! :whoo:

 

[1buckie]

Do I trim this tritip? Or let it roll?
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If you're going sear or reverse sear at 125 or the like, it pays off to peel it as the fat will just burn......

I leave it on & make art with it later......

"Fatcap in Still Life"

 

[Melissaredhead]

Ummm. This just became an appetizer. We are dipping hot dog buns into ... Into... This:

 

[Melissaredhead]

Like my hot box cooler thingy:

 

[Melissaredhead]

The appetizer.

 

[THoey1963]

Looks great, but it's upside down... :wacko:

 

[Melissaredhead]

I don't know, is this what it's supposed to look like?

 

[Melissaredhead]

 

[Ron_L]

:thumb: :thumb: :thumb: :thumb: :thumb:

 

[THoey1963]

NO!!! DON'T EAT THOSE!!! SEND THEM TO ME FOR DISPOSAL!!!

Nailed it dear. Great job!

 

[Blythewood BBQ'er]

Nice!

 

[cowgirl]

Looks delicious!!

 

[SGH]

I don't know, is this what it's supposed to look like?

Yes ma'am. Exactly like that. Fantastic cook:thumb::thumb::thumb:

 

[Decoy205]

Daaaaayum! Everything looks awesome!

 

[Melissaredhead]

Yea!!!!!!
I'll reward myself with pb&j cheesecake.