bproffer
Take a breath!
- Joined
- Sep 12, 2007
- Location
- Bakersfi...
Alright, after the last brisket was a bust (http://www.bbq-brethren.com/forum/showthread.php?t=113985), I am giving it another go. I got a late start, so it will probabbly be dinner tomorrow. I am using the WSM this time instead of the BGE and also using the Stoker automatic temperature controller. I am goin gto let it go a few hours at 250 then ramp it up to 300 to finish it off quicker. Hopefully this one turns out better than the last.