daninnewjersey
Babbling Farker
- Joined
- Jan 1, 2011
- Location
- Southern NJ...exit 36
Since duck hunting opens tomorrow I pre-cooked the bird....one of these (yesterday's drop off orders)...so I can maximize duck time. Reheating is super easy. Regarding my technique....I'm simple and boring.....I thaw, rip open the package, pull out that bag of crap inside the bird, and into a 350 smoker (with oak) it goes.
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