SMITTYtheSMOKER
Knows what a fatty is.
- Joined
- Aug 29, 2007
- Location
- Santa...
Since you guys here at the Brethren have a nice cross section of the country covered I thought I'd ask...how much impact do you see "Wagyus" having on the competition brisket results in your area?
We have had an impact for the first time I can remember (competing 3 yrs) just this year with a couple of teams scoring high with premium Wagyus out here in California.
I know the Northwest had had them readily available for a few years and teams had had success with them as well.
Wondering what you guys in the Midwestern and Eastern regions saw this past year in regards to teams scoring well with Wagyus.
Thanks in advance for your responses.
-Smitty
We have had an impact for the first time I can remember (competing 3 yrs) just this year with a couple of teams scoring high with premium Wagyus out here in California.
I know the Northwest had had them readily available for a few years and teams had had success with them as well.
Wondering what you guys in the Midwestern and Eastern regions saw this past year in regards to teams scoring well with Wagyus.
Thanks in advance for your responses.
-Smitty