Chris, I am diabetic with no gall bladder, Cindy has a heart condition and no gall bladder. Do I really need to say anymore? Seriously, I will leave some fat on sliced meats to the plate and folks can trim as they like. On pulled meats, I take off the hard stuff and any large areas of fat. After it's done I take out ANY fat while I'm pulling to keep the meat more lean. BTW, any showing of fat in a SCBA box will get a DQ.
When is the date? I have forgotten. Also, where did you decide to go?
Joe