JamieK
Knows what a fatty is.
- Joined
- Dec 17, 2013
- Location
- Nanaimo...
I bought a 5lb bone in leg of lamb for Easter dinner, and was planning on cooking it on my kettle. Was planning on searing all sides then roasting indirect at around 350-325.
I read somewhere that a bone in leg of lamb doesn't cook even which can lead to dry meat, does anyone have any suggestions, or should I just Butterfly so it cooks more even.
I read somewhere that a bone in leg of lamb doesn't cook even which can lead to dry meat, does anyone have any suggestions, or should I just Butterfly so it cooks more even.