Leftover Smoked Pork Stuffed Shells

[Jason TQ]

So random pasta dinner tonight :-D. I haven't done stuffed shells in a while, but wanted to rock them tonight. Had leftover pulled pork from Sunday and then add some ricotta, jalapenos, motz, garlic, onion and spices and just shove it into the shells and baked. Easy enough.

Stuffed the shells and then put a little jarred sauce and extra motz on top and baked at 425 for about 15mins and was perfect. I don't stuff too full as I like the stuffing to shell ratio smaller.









That's all I got, but man stuffed shells are an awesome way to put leftover meat into a dish. I think leftover brisket is even better here :thumb:

 

[ShadowDriver]

WHAAAAAAT!?

That's some great I-Talian (Con)fusion right there!

 

[nsbbqguy]

Dammmmm looking good! Great idea

 

[Bob C Cue]

Sorry man. The shells looks great and all, but if you're not gonna post pron of the new Shirley, then I'm outta here!:wink:

 

[Ron_L]

Nice idea!

 

[SmittyJonz]

Yes Please.

 

[Jason TQ]

WHAAAAAAT!?

That's some great I-Talian (Con)fusion right there!

Definitely not "Italian", but just a version of it :mrgreen:. Stuffed shells work with a lot of things.

 

[speed2486]

Outstanding!

 

[jamaicamon]

nice

 

[Big George's BBQ]

I would definately hit that hard

 

[Shagdog]

Nice! My wife makes stuffed shells, but it's her "family recipe" which is ok, but I'm over it. Yours sounds like a great change of pace!

 

[KevinJ]

That's a great idea, thanks for sharing. I'm usually just cooking for the wife and myself so a 9# pork butt goes a long way and always looking for different idea's to use leftover meat.

 

[Decoy205]

Never tried BBQ with an Italian type of dish. Closest I've tried was pizza. Sounds good!

 

[ttix]

Yep great idea

 

[THoey1963]

Looks good Jason...