cmcadams
Quintessential Chatty Farker
- Joined
- Feb 15, 2006
- Location
- Waynesvi...
I had some leftover red potatoes that were done on the BGE yesterday, so I sliced them up, put them in a skillet with some oil and butter, added some basil, then served with fresh tomatoes, balsamic vinegar and fleur de sel salt.