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Neil

Quintessential Chatty Farker
Joined
Jun 4, 2004
Location
St. Joseph, MI
Had a couple of slices of brisket and fatty left over from my meat platter so I used the meat on this pizza I baked on the Performer last night for supper.
 
Last edited:
OK- one hour and 10 mins to lunch- I don't think i'm going to make it. Great looking pie.
 
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