Lawry's Brisket Burger 🍔

[16Adams]

Ground brisket burgers seasoned with Lawry's on the Pit Boss Austin XL. I had one of those oversized containers of Lawry's that was almost dust. It was weird in that it was almost white. Bought a normal size Lawry's and it's back to that well known reddish orange hue. Side was air fryer sweet Potato Fries. Bike ride- short hike Palo Duro Canyon State Park, cook a few burgers. Trying to stay awake hoping to witness a true meteor shower tonight around midnight.

 

[bowhnter]

The burgers look good.

I’ll never see midnight. I may need to hit you up, planning on visiting PDC SP in September.

 

[DBBQ]

I love Lawry's on burgers (or most things) looks delicious.

 

[Stingerhook]

My kind of burger Adams.

 

[chingador]

I love Palo Duro Canyon. One of my favorite places.

 

[Mike Twangzer]

I like your wagon refurb !!!

 

[SweetHeatBBQnSC]

I really need to try brisket for burgers and I like the Lawry's too.

 

[16Adams]

The burgers look good.

I’ll never see midnight. I may need to hit you up, planning on visiting PDC SP in September.

From 11pm.to 12:30 am saw 4 shooting stars and the ISS.
Dud here on The High Plains

 

[mtbchip]

Burgers, my #1 favorite way to enjoy beef ( not kidding). We have been grinding/combining brisket with different cuts to find the perfect burger. The two that stand out the most for flavor & texture: Tri Tip sirloin and rib eye. We DO NOT buy any "ground meat", as it's usually lacking in the flavor we desire.

 

[4ever3]

Brisket burgers ROCK!

 

[Big George's BBQ]

Looks and sounds Fantastic

 

[Itsdone]

Lawry's used to be my go to for prime rib, brisket, even chicken wings. But i found this at Sam's awhile back and tried it on burgers and never looked back.

 

[16Adams]

Lawry's used to be my go to for prime rib, brisket, even chicken wings. But i found this at Sam's awhile back and tried it on burgers and never looked back.

Everything I've tried by Kinders is good. They have a Taco Seasoning that I've used in soups stews and chili.

 

[Pog Mo Thoin]

As with most of us I have a butt load of rubs. Seems like four or five different ones for each type of meat I cook, grill or Q. I seem to buy a couple bottles at a time. Use them once or twice and never seem to use the entire bottle. So, they start stacking up. Seems like a waste of money.

I bought the Costco size Lawry's a couple months ago and have been slowly experimenting with it on pretty much everything. My goal is to narrow my rub supply down to just a couple bottles. Right now Lawry's is my beef seasoning especially for grilling. I add pepper when doing beef in the Q.

Thanks for the thread!

Slainte