Late start for the brisket and rib smoke......:-/

[phahn17]

Internals are at 185 wrapped, what y'all think?

 

[ButtBurner]

Internals are at 185 wrapped, what y'all think?

Probably not there yet, but you can eat it

most important is how does it probe?

does it feel tender when you probe it?

temp is only a guideline, the probe is king

 

[krshome]

I did a butt yesterday and wrapped at 160 was at 205 in less than an hour and a half. You got at lest 30 minutes at 300*

 

[landarc]

185F and still cooking I hope. I also hope you don't pull based on internal temperature. Normally 185F is too low to be tender.

 

[phahn17]

Not the most tender, but slides in fairly easy

 

[landarc]

Well, probe tender is good

 

[phahn17]

Hopefully this gets done, gotta lot of hungry angry cousins if not! Lol