Last Weekends Jerky Cook

[DavidEHickey]

Bought a top round, a little over a 10 pounder. Weighed in at 8.3 after trimming and cutting. Used High Mountain Cracked pepper on half and Hi Mountain original on the other half. I smoked with Hickory.

 

[OcalaScott]

Nice, What temp and for how long? I cut up some last night and it is marinating now.

 

[Markbb]

Good looking jerkey......

 

[SmokedJohnson]

Looks great. Did you weigh it out after the smoke?

 

[Arlin_MacRae]

I'd hit that. What'd you use for smoke?

 

[Garyclaw]

Mmmmmmmm. Jerky. Nice!

 

[devious]

i could eat all of that in an hour or less. jerky is my crutch.

 

[cubs204]

Just finished up some venison jerky I made last week. Looking like I will have to make more after those pics!!

 

[KnightOfTears]

That is some mighty fine looking jerky!!

 

[RAYSOR]

Looks great!

 

[MushCreek]

I haven't tried smoking jerky yet; I just do it on a dehydrator. Any suggestions on temperature?

 

[musicmanryann]

I'd like to break me off a piece of that!

 

[Chavo27]

High Mountain makes the best jerky I've ever had