MoyMch
Knows what a fatty is.
- Joined
- Feb 27, 2011
- Location
- Colorado Springs, CO
Looks good. Just the way I like mine cooked :thumb:
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Last night's Ribeye
- Thread starter campdude
- Start date
buccaneer
somebody shut me the fark up.
- Joined
- Oct 23, 2010
- Location
- The Never Never.
Relish!
LoneStarMojo
is one Smokin' Farker
- Joined
- Jan 2, 2011
- Location
- Smithton, MO
Chow chow!
gmanNJ
Knows what a fatty is.
- Joined
- Jan 30, 2012
- Location
- Toms River, NJ
I set up a cool side and a hot side (indirect with no water pan) and then add chips to the hot side and reverse sear covered. The meat absorbs a bit of the smoke and then when it comes time to sear I get a nice finish with a great smoke taste.
On ribeye (my fav cut) I use about 80% hickory, 10% apple or cherry and 10% mesquite chips
yours looks quite tasty and though its after midnight I am strangely compelled to fire up my grill right now for a steak :wacko:
On ribeye (my fav cut) I use about 80% hickory, 10% apple or cherry and 10% mesquite chips
yours looks quite tasty and though its after midnight I am strangely compelled to fire up my grill right now for a steak :wacko:
DaveMW
is Blowin Smoke!
- Joined
- Jul 31, 2010
- Location
- Livngston, Montana
Always love a good ribeye
certified106
Full Fledged Farker
- Joined
- Mar 7, 2012
- Location
- Athens, Ohio
Sweeeeet, I would have tore that up!
