Las Vegas $125000 Comp

Ramblin' Ronnie Cates makes it happen again!

We will see how loyal the MIM following is if that prize pool ever does hit the $500k they talked as a 5 year plan.

Any way you look at it, it is a good week for comp BBQ with this and the Sam's Club both releasing dates and details.
 
It's official. The Orleans Casino will be hosting the $125,000 USA Barbecue Championship in Las Vegas May 21 - 22. The world's richest purse will pay $25,000 for Grand, top 20 overall and through 50 places in each category.

Our website www.smokeonthewaterbbq.com will be updated by end of next week with registration details. It will be a KCBS sanctioned event with certified judges.

Entry fee is $500 and includes 20 amp of electricity and water. Also, the casino is offering $50 in slot play, 3 buffets, show tickets, complimentary drinks, one pull on the million dollar slot machine ($150 value) and will cash winner's checks.

Teams will be checked in Friday with the contest starting on Saturday and judging on Sunday. Room rates for both judges and teams is $36/night for Thursday and Sunday
$75/night for Friday and Saturday.

Smoke on the Water signed a long term deal with the casino with the goal of $500,000 purse within five years. The annual event will always be held third weekend in May along with a ribfest for the public to eat champion barbecue. Let the flames begin!!!

Please forward to any cook team or KCBS Certified Judge who might be interested in this information. If you have any names with E Mail addresses that you could share with us, it would be appreciated if you could send those by E Mail to me (Betty Cates).

Ron Cates todays email
 
Please forward to any cook team or KCBS Certified Judge who might be interested in this information. If you have any names with E Mail addresses that you could share with us, it would be appreciated if you could send those by E Mail to me (Betty Cates).

Ron Cates todays email

What's the best option here - PM to Ronnie, PM to Thom, or go through Smoke on the Water's website? Or just be patient and wait for the website? That's asking alot when a comp finally comes to my home town :icon_blush:
 
What's the best option here - PM to Ronnie, PM to Thom, or go through Smoke on the Water's website? Or just be patient and wait for the website? That's asking alot when a comp finally comes to my home town :icon_blush:

I am not involved with the running of this
Smoke on the Water is your target
 
What's the best option here - PM to Ronnie, PM to Thom, or go through Smoke on the Water's website? Or just be patient and wait for the website? That's asking alot when a comp finally comes to my home town :icon_blush:

Contact Cates directly through their website.

Why would you contact anyone else for a Smoke On The Water event?
 
Ramblin' Ronnie Cates makes it happen again!

We will see how loyal the MIM following is if that prize pool ever does hit the $500k they talked as a 5 year plan.

Any way you look at it, it is a good week for comp BBQ with this and the Sam's Club both releasing dates and details.

Yeah, but MIM is an institutution...one of the oldest BBQ contests in the nation. I understand the logic behind this $125,000 contest but I personally feel it is a slap in the face to BBQ culture. There are just some things you don't do, and cutting the legs out from under another contest, especially a well established one, is one of those things. You wouldn't put a major contest the weekend of the Jack or the Royal...I just find it rude. But hell, I'm loyal to MIM and have been cooking in it for over a decade, so what do I know...

Neil
 
Yeah, but MIM is an institutution...one of the oldest BBQ contests in the nation. I understand the logic behind this $125,000 contest but I personally feel it is a slap in the face to BBQ culture. There are just some things you don't do, and cutting the legs out from under another contest, especially a well established one, is one of those things. You wouldn't put a major contest the weekend of the Jack or the Royal...I just find it rude. But hell, I'm loyal to MIM and have been cooking in it for over a decade, so what do I know...

Neil

While it may not be right, many KCBS cooks do not hold MIM with the same reverence as the Jack or the Royal...
 
While it may not be right, many KCBS cooks do not hold MIM with the same reverence as the Jack or the Royal...

I know, I cook both and get an earfull from the KCBS guys badmouthing MIM, and onsite judging, blah blah...same goes true with some of the MIM guys and KCBS. I was raised that there are four sacred contests in this culture...The Royal, The Jack, MIM, and The Texas Rodeo...

I just think some traditions should be left alone...

Neil
 
In search of 2 WSMs (or equivalent) and an EZUP for the contest. PM if you can help. Thanks!
 
how many Harpoon's can you fit in your luggage? I might have some extra room in my truck/rv... :becky:

come to think of it.. If you can get a keg out there, I could probably set you up with a Jambo...


In search of 2 WSMs (or equivalent) and an EZUP for the contest. PM if you can help. Thanks!
 
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how many Harpoon's can you fit in your luggage? I might have some extra room in my truck/rv... :becky:

come to think of it.. If you can get a keg out there, I could probably set you up with a Jambo...

How bout I bring you a keg to Bentonville? :p
 
I need to retire so I can travel and do more BBQin!

You and me both Jesse! :becky: 1200 miles one way for us...whew...that's 2 days down and back. Not sure what's goin' on that weekend up here yet...still waiting on the schedule.
 
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