Smoke Dad
Knows what a fatty is.
- Joined
- Apr 17, 2014
- Location
- West palm beach, fl
When I started cooking ribs I would always look for the biggest slabs I could find. Then one day a I grabbed a smaller pack because I could get 3 in a pack instead of 2 and I had more people to feed. I heard once that the smaller ribs are better anyway. Restaurant Depot sells 4.2 and down and 4.3 and up. Do you guys feel like there is a difference in the out come of the meat? Do you always go for one or the other? Or do you just buy based on budget and belly’s to feed?
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