Larb Moo in the 505 - Thai Meat Salad (w/Pr0n)

[ShadowDriver]

Tonight, we revisited an old favorite from my 2014 trip to Thailand: Larb Moo!

Here's the recipe thread (one of several here on the Brethren) - https://www.bbq-brethren.com/forum/showthread.php?t=269143

Tonight's plate - served with rice, cucumbers, and cherry tomatoes (to help cool the burn), and a gin & tonic. A solid sprinkle of Thai Ground Chile over the top of my larb, please and thank you!

Y'all have a wonderful week!

 

[Stingerhook]

Looks fantastic Marc.

 

[ShadowDriver]

Cheers, Marty. Munchkin just came back for seconds. Kid's growing up too fast.

 

[SirPorkaLot]

Love larb!

This is my reminder I need to make some. Looks delicious!

 

[bowhnter]

Looks great! I’ve never had it.

 

[ssv3]

Yes Sir!

Miss me some 505 shenanigans. Looking good brother!

 

[ShadowDriver]

Looks great! I’ve never had it.

It's ridiculously simple and delicious... CINCHOUSE demands it at least once a month since early '14.

The only possible hitch is to get good roasted rice powder and do yourself a favor... get some GOOD fish sauce like Red Boat (a Brethren-made product).

 

[kevinstaggs]

Looks like the 505 is serving up another great meal.


Sent from my iPhone using Tapatalk Pro

 

[Big George's BBQ]

Marc that looks wonderful I would be all over that

 

[charcoalwilly]

You never disappoint ShadowDriver! I second Red Boat and use it alot.

 

[Smoking Piney]

That looks great, Marc! :thumb:

 

[BDAABAT]

Looks tasty! LOVE larb!

Bruce

 

[cowgirl]

Looks delicious, Shadow! Another recipe of yours that I must try! :grin:

 

[Tat-que]

Looks great!

 

[bbqwizard]

One of my favorites. Looks great Marc!