ADTN
Found some matches.
- Joined
- Jun 9, 2017
- Location
- Bethpage, TN
I am looking at purchasing a Lang smoker and I am running into both the older tank style and the newer rolled style cookers. Any thoughts on pros or cons between the two styles?
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Lang Tank vs Rolled
- Thread starter ADTN
- Start date
The rolled are 1/4" thick steel. The older tanks are a little thinner but I don't recall how thick.
Chester
is one Smokin' Farker
The newer models tend to have a little better interior layout. Extra grates on slides etc. the older ones usually had a shelf on legs.
Cooking wise, they are about the same.
Cooking wise, they are about the same.
