chicagokp
Babbling Farker
- Joined
- Feb 17, 2011
- Location
- Chicago north 'burbs IL
Cooked some lamb on Labor Day Monday. The leg was seasoned simply with garlic, rosemary, kosher salt and pepper.
Cooking indirect, apple for smoke.
Kettle ran around 375 for the cook, for 90 minutes or so. Maybe a touch more.
Plated up with a sauce of pan drippings, wine, flour, mushrooms, salt and pepper, some spuds and sprouts.
Cooking indirect, apple for smoke.
Kettle ran around 375 for the cook, for 90 minutes or so. Maybe a touch more.
Plated up with a sauce of pan drippings, wine, flour, mushrooms, salt and pepper, some spuds and sprouts.