fantomlord
is Blowin Smoke!
- Joined
- Sep 24, 2012
- Location
- Sauk City, WI
had a set of lamb ribs (~3.5 lbs or so)
gave them a rub down
then on the kettle over some RO lump and a few grape vines
ran it to probe tender all over, and it looked like this:
Served with some broccoli--steamed, then tossed with EVOO, lemon juice, and minced garlic. My plate:
was very good overall, but a bit greasy. Next time I'll let it go for a bit after it's tender to render out more of the fat.
thanks for lookin' :thumb:
gave them a rub down
then on the kettle over some RO lump and a few grape vines
ran it to probe tender all over, and it looked like this:
Served with some broccoli--steamed, then tossed with EVOO, lemon juice, and minced garlic. My plate:
was very good overall, but a bit greasy. Next time I'll let it go for a bit after it's tender to render out more of the fat.
thanks for lookin' :thumb: