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caseydog

somebody shut me the fark up.
Joined
Jul 8, 2010
Location
Texas
The weather was perfect on Labor Day, and I was in the mood to smoke up some ribs. And, psycho poodle was in a very playful mood with the cool weather. So, I cooked while he played in the yard.

I went with St. Louis cut spares, rubbed with Dr. BBQ's Big Time Rub recipe.

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Then, onto the WSM with the iQue set to 225, burning KB and a mix of Pecan and Apple chunks.

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And just in time for supper, we have tender, tasty ribs.

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Meanwhile, psycho poodle decides to play velcro. :tsk:

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CD
 
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