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- Aug 13, 2003
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What else would hole 14 butts, 440 wings and some ribs and fatties.
parrothead said:What else would hole 14 butts, 440 wings and some ribs and fatties.
What else would hole 14 butts
Bellybro said:okay, I've got to ask How do you stuff a pork tenderloin? Slit partially and fill and foil? That is sounding pretty darn enticing to me right about now!
jminion said:Here is another way handle stuffing loin, you cut it like peeling an apple. Make it 3/4 to 1" thick and continue until it is laid out flat. then add stuffing and roll back together, tie and cook. It like a pastry roll as far as technique goes.
Bellybro said:yes the experimenting may even include some boiling.
Did he type what I think he typed? He said the "B" word!!! I'm telling!
BBQchef33 said:dunno yet.. havent decided.. got 14 people coming though... gotta feed em something.
maybe i should start dinkin huh??
willkat98 said:Thanks for the ravioli instructions, I'll pass on the shelf cheese though.
And which beast? The trailer rig?
parrothead said:willkat98 said:Thanks for the ravioli instructions, I'll pass on the shelf cheese though.
And which beast? The trailer rig?
Ain't no shelf cheese. I'm talking the stuff you pull a wedge out of your fridge and grate it right over the food. Kinda smells like feet though.