Labor Day Butts and Chicken w/Heavy Pron

[thunter]

My boss hired me to cook pulled pork and pulled chicken for his saturday cookout for about 75 people. It was a huge success, and I got some hits on additional gigs too! I cooked 8 butts in my 2 WSMs over hickory and apple wood. I cooked the chicken in my Chargriller Smokin' Pro over oak and apple. Here are a few pics of the results. :grin:

The team at work...


8 Butts, about 65 pounds of pork...














Now the chicken, these are boneless, skinless thighs...

 

[KingRanch450]

Looks good! I'm a big fan of pron!!

 

[Hdhillin]

Nice looking food there. Good tasty luck, I am sure you don't need it though.

 

[Happy Hapgood]

Man, that looks Great! Those butts look like they were not packed in a solution. Did you inject them?

 

[thunter]

Man, that looks Great! Those butts look like they were not packed in a solution. Did you inject them?

Nope, no solution they were fresh IBPs, excellent quality! And I did not inject either. I cooked them for 13 hours straight through without foiling. They were moist and tasty! Some of my best butts so far.

 

[Callahan-que]

Well done sir. I like the fact that you used "All Natural" pork.

 

[Big Country BBQ]

:clap2:Looks good man!!!

 

[ChickenWang]

Very nice cook ! good luck on the addtional gigs also..

 

[mrbill]

grats man!

 

[LoneStarMojo]

Definitely looks done right! Nice work!

 

[Phubar]

That's how we do!

 

[thunter]

Thanks for all the nice comments. It was a great cook! :grin:

 

[LMAJ]

Good looking grub!

 

[Diesel Dave]

:bow: Take you a couple of these....

That's some great looking Q and congrats on picking up some more to cook for

 

[Bonewagon]

Very nice! That's the makings of a fine labor day food induced coma right there. :thumb:

 

[Bludawg]

Looking good, I'd hire ya too!