I found a small flat at Sam's Club over the weekend, a little over 5lb's.
Seasoned with SPOG.
Cooked this on the BGE with a few chunks of Hickory.
I let it go until 165IT and then wrapped in foil with 4 oz of Hot Beef Stock.
It finished at 210F. Toothpick tender.
Turned out pretty good for a small flat.
Decided to throw a few chicken quarters on the BGE after brisket finished. Some meals for the week ahead. Seasoned with BPS Money Rub.
Lastly, I made some Andouille in the electric smoker. Gumbo Season is upon us.
It was a busy Labor Day, but I enjoyed it.
Thanks for looking.
Seasoned with SPOG.
Cooked this on the BGE with a few chunks of Hickory.
I let it go until 165IT and then wrapped in foil with 4 oz of Hot Beef Stock.
It finished at 210F. Toothpick tender.
Turned out pretty good for a small flat.
Decided to throw a few chicken quarters on the BGE after brisket finished. Some meals for the week ahead. Seasoned with BPS Money Rub.
Lastly, I made some Andouille in the electric smoker. Gumbo Season is upon us.
It was a busy Labor Day, but I enjoyed it.
Thanks for looking.
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