Know your cuts of meat!!!

[BigJimsBBQ]

I just gotta say, looking at that pork chart, is there any beast more perfectly designed for eating than a pig?

From hooter to pooter .. Amen

 

[Kevin]

From what part of the cow is the New York Strip cut? I didn't see it on any of the charts.

That's a shell steak. The larger side of a T-bone, cut from the short loin.

 

[JamesTX]

Look at the second post of this thread. See cut #6 - the hump? Anyone ever tried that? It looks pretty good, lots of marbling.

 

[Just JP]

Hi Jim, I'd say that nails it. Brisket here is not brisket there. I'd say brisket cuts here end up as a mince meat. Our brisket comes off the other end. Not the same thing at all. I'll be watching all those videos now. Thanks!

Bill

No worries! After you watch the videos make sure your butcher does too.:-D

Jim

 

[Jay Bird]

Thanks for all the info. The charts have been saved.

 

[bbqbull]

Google at the bottom of the main page is your friend here.

Youtube.com may also show you the information your looking for as far as cuts of meats.

Good luck.