Jeff_in_KC
somebody shut me the fark up.
- Joined
- Jan 4, 2005
- Location
- Pleasant...
nmayeux said:Jeff,
I use an electric knife to filet fish, but I don't trust myself with it during a competition. As quick as that thing cuts, I could mess up a couple of days work in a hurry! I'm sure it would just take practice, as I am very comfortable with using it with fish.
You'd probably be fine with it, Noah, especially given your comfort level with the electric knife on fish. I'm the same way... used it a LOT for filleting fish and I'm sure I just got comfortable enough that using it on ribs and brisket seemed no big deal. Of course I also practiced a lot with it on ribs and brisket at home before I ever showed up at the AR with it.